Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 larges carrots , chopped; 473 milliliters chicken broth; 710 milliliters cooked chicken, cubed; 1 teaspoons dried marjoram; 1 teaspoons dried thyme; 113 grams fresh mushrooms , chopped; 177 milliliters milk; 237 milliliters onion , chopped; 12 servings Whole Wheat Pastry Crust; 227 grams frozen peas, thawed; 1 large potato , chopped; 1 teaspoons salt; 79 milliliters unbleached all-purpose flour; 59 milliliters unsalted butter; 315 milliliters very cold water; 946 milliliters whole wheat pastry flour

Chicken Pot Pie requires roughly 1 hour and 30 minutes from start to finish. This recipe serves 12. This main course has 366 calories, 18g of protein, and 11g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of pepper, mushrooms, chicken broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.