Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 151 grams butter; 256 grams sliced carrots; 101 grams sliced celery; 1 teaspoons celery seed; 823 milliliters chicken broth; 1 teaspoons garlic powder; 325 milliliters milk; 160 grams chopped onion; 290 grams frozen green peas; 2 homemade double pie crusts; 1 teaspoon poultry seasoning; 4 teaspoons salt; 907 grams skinless, boneless chicken breast halves - cubed

Chicken Pot Pie takes roughly 1 hour and 20 minutes from beginning to end. For $1.17 per serving, you get a main course that serves 16. One portion of this dish contains roughly 16g of protein, 16g of fat, and a total of 272 calories. If you have milk, butter, double pie crusts, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Healthy Chicken Pot Pie Soup in the crock pot (whole 30, dairy free), Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers, and Dill Chicken Pot Pie Galette: a Pie for Fall.