Stuffed Zucchini II

Name: Stuffed Zucchini II
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters soft bread crumbs; 118 milliliters chicken broth; 1 egg, beaten; 5 Tbsps chopped fresh basil; 4 Tbsps chopped fresh parsley; 2 cloves garlic, minced; 1 teaspoon grated lemon zest; 2 Tbsps olive oil; 1 teaspoon grated orange zest; 6 servings salt and pepper to taste; 2 larges tomatoes - peeled, seeded and chopped; 6 smalls zucchini

You can never have too many side dish recipes, so give Stuffed Zucchini II a try. This dairy free recipe serves 6. One portion of this dish contains roughly 8g of protein, 8g of fat, and a total of 203 calories. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. Head to the store and pick up zucchini, chicken broth, egg, and a few other things to make it today.

Instructions

In a small bowl combine tomatoes, 3 tablespoons of basil, oil, 1 tablespoon of parsley, orange peel, lemon peel, 1/2 of the garlic, and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Orange Zest

Lemon Peel

Tomato

Parsley

Garlic

Basil

Cooking Oil

Equipment you will use

Bowl

Mix well and set aside for 1 hour at room temperature.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

Cut the stem ends off of zucchini and slice a thin layer off the tops, lengthwise. If necessary, trim the bottoms so that the zucchini stand level; reserve trimmings. Scoop out the flesh, leaving 1/4 inch thick shells. Chop the reserved trimmings and flesh coarsely. In a large saucepan of boiling, salted water, cook the shells for 2 minutes.

Ingredients you will need

Zucchini

Pasta Shells

Water

Equipment you will use

Sauce Pan

Drain and rinse in cold water; drain on paper towels.

Ingredients you will need

Water

Equipment you will use

Paper Towels

Heat oil in a medium skillet over medium heat; saute chopped zucchini for 5 minutes, or until tender. Stir in remaining parsley, basil and garlic; cook for 1 minute.

Ingredients you will need

Zucchini

Parsley

Garlic

Basil

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a medium bowl and stir in bread crumbs and egg. Season with salt and pepper to taste. Spoon mixture into shells and place in prepared baking dish.

Ingredients you will need

Salt And Pepper

Breadcrumbs