Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 42 grams all purpose flour; 0 teaspoons black pepper; 101 grams sliced celery; 280 grams diced, cooked chicken; 411 grams can chicken broth; 1 egg, slightly beaten; 1 Tbsp chopped fresh parsley or 1 tsp dried parsley; 364 grams frozen mixed vegetables, thawed; 364 grams frozen mixed vegetables, thawed; 3 Tbsps margarine or butter; 236 milliliters 2% milk; 1 medium onion, chopped; 9 inches refrigerated pastry crust; 1 teaspoons salt; 1 teaspoons dried thyme leaves

You can never have too many main course recipes, so give Chicken Pot Pie a try. This recipe makes 4 servings with 557 calories, 52g of protein, and 25g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up thyme leaves, pastry crust, celery, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes. If you like this recipe, take a look at these similar recipes: Healthy Chicken Pot Pie Soup in the crock pot (whole 30, dairy free), Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers, and Dill Chicken Pot Pie Galette: a Pie for Fall.