Sweet Potato With Herbed Goat Cheese & Greens

Sweet Potato With Herbed Goat Cheese & Greens is a gluten free, primal, and vegetarian main course. One portion of this dish contains around 16g of protein, 8g of fat, and a total of 299 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have broccoli floret, goat cheese - i used a garlic & herb chèvre, sweet potato, and a few other ingredients on hand, you can make it. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.