Baked Sweet Potatoes and Green Apples

Name: Baked Sweet Potatoes and Green Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters sliced almonds; 118 milliliters apple cider; 1 teaspoon cinnamon; 118 milliliters packed dark brown sugar; 2 Tbsps all-purpose flour; 1 kilograms green apples; 10 servings Salt and pepper; 1 kilograms sweet potatoes; 4 Tbsps unsalted butter, melted; 2 Tbsps vegetable oil

You can never have too many side dish recipes, so give Baked Sweet Potatoes and Green Apples a try. Watching your figure? This vegetarian recipe has 347 calories, 5g of protein, and 13g of fat per serving. This recipe serves 10. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have vegetable oil, butter, cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350F. Mist a 9-by-13-inch baking dish with cooking spray. Bring a pot of salted water to a boil.

Ingredients you will need

Cooking Spray

Water

Equipment you will use

Baking Pan

Oven

Pot

Add sweet potatoes; boil until knife just pierces flesh, 20 minutes.

Ingredients you will need

Sweet Potato

Equipment you will use

Knife

Drain and run under cold water until cool enough to handle.

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Water

Peel and grate sweet potatoes. Core and grate apples. Toss together in a bowl. In a small bowl, whisk cider, butter, oil, brown sugar, cinnamon and flour. Stir into potato-apple mixture. Season with salt and pepper.

Ingredients you will need

Salt And Pepper