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Chicken Pitas with Yogurt-Dill Sauce

Chicken Pitas with Yogurt-Dill Sauce
This recipe makes 4 servings with 189 calories, 22g of protein, and 7g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of chicken breast halves, dill, oregano, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Combine yogurt, 1 teaspoon lemon juice, dill, 1/4 teaspoon salt, and 1/8 teaspoon paprika in a bowl; cover and chill.
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Lemon JuiceLemon Juice
PaprikaPaprika
YogurtYogurt
DillDill
SaltSalt
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BowlBowl
2
Sprinkle chicken with oregano, pepper, remaining 1/2 teaspoon salt, and 1/4 teaspoon paprika.
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Whole ChickenWhole Chicken
OreganoOregano
PaprikaPaprika
PepperPepper
SaltSalt
3
Heat oil in a nonstick skillet over medium heat; add chicken, and cook 5 minutes on each side or until done.
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Whole ChickenWhole Chicken
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Transfer chicken to a plate; cover and keep warm.
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Whole ChickenWhole Chicken
5
Add onion to pan and cook 7 minutes or until browned; stir frequently.
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OnionOnion
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Frying PanFrying Pan
6
Cut chicken into 1/4-inch-thick slices and return to pan with onion.
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Whole ChickenWhole Chicken
OnionOnion
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Frying PanFrying Pan
7
Sprinkle with 1 tablespoon lemon juice. Cook 2 to 3 minutes or until thoroughly heated.
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Lemon JuiceLemon Juice
8
Arrange lettuce and tomato evenly over pitas; top evenly with chicken mixture.
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Whole ChickenWhole Chicken
LettuceLettuce
TomatoTomato
PitaPita
9
Drizzle each with 2 tablespoons yogurt sauce.
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YogurtYogurt
SauceSauce
10
Sprinkle with 3 teaspoons feta cheese.
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Feta CheeseFeta Cheese
11
Roll up.
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RollRoll
DifficultyMedium
Ready In25 m.
Servings4
Health Score10
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