Chicken Pilaf Saute

Name: Chicken Pilaf Saute
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 3 chicken bouillon cubes; 280 grams cubed cooked chicken; 1 teaspoons dried thyme; 185 grams uncooked long grain rice; 185 grams uncooked long grain rice; 40 grams chopped onion; 0 teaspoons pepper; 1 teaspoons salt; 54 grams slivered almonds, toasted; 149 grams chopped fresh tomatoes; 591 milliliters boiling water

Chicken Pilaf Saute is a gluten free recipe with 4 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 459 calories, 25g of protein, and 21g of fat. It works well as a main course. If you have slivered almonds, onion, chicken, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes. If you like this recipe, you might also like recipes such as Mexican Chicken Sauté, Chicken and Apricot Saute, and Zesty Chicken Sauté.

Instructions

In a skillet over medium heat, saute chicken, rice and onion in butter for 10 minutes. Dissolve bouillon in water.

Ingredients you will need

Bouillon

Chicken

Butter

Onion

Water

Rice

Equipment you will use

Frying Pan

Add salt, thyme and pepper; stir to mix.

Ingredients you will need

Pepper

Thyme

Salt

Pour into skillet; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in tomatoes and almonds. Cover and cook for 15-20 minutes or until rice is tender.

Ingredients you will need

Tomato