Chicken Pesto Panini
Chicken Pesto Panini might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 21g of protein, 21g of fat, and a total of 304 calories. Head to the store and pick up basil pesto, provolone cheese, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Heat closed contact grill 3 to 5 minutes.
Cut each piece focaccia in half horizontally.
Spread 1 tablespoon pesto on cut sides of each half.
Layer bottom halves with one-fourth of the chicken, bell pepper, onion and cheese. Cover with remaining focaccia halves.
When grill is heated, place sandwiches on grill. Close grill; grill 3to 5 minutes or until focaccia is golden brown and cheese is melted.