Chicken and Farfalle Salad with Walnut Pesto

Name: Chicken and Farfalle Salad with Walnut Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters basil leaves; 237 milliliters quartered cherry tomatoes; 4 curly leaf lettuce leaves; 2 Tbsps extravirgin olive oil; 473 milliliters uncooked farfalle (bow tie pasta; about 6 ounces); 118 milliliters fresh parsley leaves; 1 garlic clove; 2 Tbsps chopped pitted kalamata olives; 1 teaspoons salt; 473 milliliters cubed cooked skinless, boneless chicken breast; 3 Tbsps coarsely chopped walnuts, toasted; 1 Tbsp white wine vinegar

Chicken and Farfalle Salad with Walnut Pesto might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 313 calories, 22g of protein, and 13g of fat per serving. Head to the store and pick up extravirgin olive oil, walnuts, curly leaf lettuce leaves, and a few other things to make it today. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert. From preparation to the plate, this recipe takes around 45 minutes.