Chicken Pepperoncini

Name: Chicken Pepperoncini
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 eggs, beaten; 454 grams fresh mushrooms, sliced; 4 servings ground black pepper to taste; 237 milliliters Italian seasoned dry bread crumbs; 59 milliliters olive oil; 1 large onion, chopped; 118 milliliters Parmesan cheese; 680 grams skinless, boneless chicken breast halves - cut into cubes; 118 milliliters white wine; 118 milliliters pepperoncini, or amount desired

Chicken Pepperoncini might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 51g of protein, 25g of fat, and a total of 569 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan cheese, ground pepper, seasoned bread crumbs, and a few other things to make it today. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Place the eggs in a shallow dish. Stir the bread crumbs, Parmesan cheese, and pepper together in a second shallow dish. Dip the chicken cubes first into the eggs, then coat evenly with the bread crumbs.

Ingredients you will need

Parmesan

Breadcrumbs

Whole Chicken

Pepper

Egg

Dip

Heat about half of the oil in a large skillet over medium heat. Stir in the chicken, and cook until browned on all sides, about 10 minutes.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Remove the chicken and drain on a paper towel-covered plate.

Ingredients you will need

Whole Chicken

Equipment you will use

Paper Towels

Add more oil to the skillet if needed. Stir in the mushrooms, onion, and wine. Cook and stir until the mushrooms are tender and have cooked down. This may take a good 15 minutes.

Ingredients you will need

Mushrooms

Onion

Wine

Cooking Oil

Equipment you will use

Frying Pan

Return the chicken to the skillet and stir into the mushroom mixture. Use scissors to cut the pepperoncini into slices over the skillet to retain the pepper juices. Discard any stems. Simmer the chicken mixture, stirring occasionally, 5 to 10 minutes more before serving.

Ingredients you will need

Peperoncini