Chicken-Penne Florentine Bake

Name: Chicken-Penne Florentine Bake
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 43
Cuisine: Global
Ingredients: 237 milliliters fat-free reduced-sodium chicken broth; 2 Tbsps flour; 283 grams pkg. frozen chopped spinach, thawed, well drained; 473 milliliters multi-grain penne pasta, uncooked; 57 grams (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed; 2 Tbsps KRAFT Grated Parmesan Cheese; 237 milliliters KRAFT Shredded Mozzarella Cheese; 454 grams boneless skinless chicken breasts, cut into bite-size pieces; 2 Tbsps KRAFT Sun Dried Tomato Vinaigrette Dressing

This recipe serves 43. One portion of this dish contains roughly 4g of protein, 1g of fat, and a total of 38 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up philadelphia neufchatel cheese, flour, sun tomato vinaigrette dressing, and a few other things to make it today. From preparation to the plate, this recipe takes about 43 minutes.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Cook pasta as directed on package, omitting salt.

Ingredients you will need

Pasta

Salt

Meanwhile, toss chicken with flour.

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Whole Chicken

All Purpose Flour

Heat dressing in large skillet on medium heat.

Equipment you will use

Frying Pan

Add chicken; cook and stir 3 min. or until evenly browned.

Ingredients you will need

Whole Chicken

Add broth and Neufchatel; cook 3 min. or until Neufchatel is melted, stirring frequently. Stir in spinach.

Ingredients you will need

Neufchatel

Spinach

Broth

Drain pasta.

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Pasta

Add to chicken mixture; mix lightly. Spoon half into 2-qt. casserole sprayed with cooking spray; top with 1/2 cup mozzarella. Repeat layers; sprinkle with Parmesan.

Ingredients you will need

Cooking Spray