Chicken Pastor Salad with Avocado Vinaigrette

Name: Chicken Pastor Salad with Avocado Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 99 grams package (about 1/2 cup) annatto seed paste (achiote); 8 servings Avocado Vinaigrette; 2 kilograms skinned and boned chicken breast halves; 1 medium cucumber, thinly sliced; 1 pint cherry or grape tomatoes; 59 milliliters honey; 3 liters mixed salad greens; 16 miniature fresh mozzarella balls (bocconcini); 237 milliliters orange juice; 59 milliliters rice vinegar; 8 servings Sesame seeds

Need a gluten free and primal main course? Chicken Pastor Salad with Avocado Vinaigrette could be a tremendous recipe to try. This recipe makes 8 servings with 509 calories, 48g of protein, and 24g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. If you have honey, avocado vinaigrette, mozzarella balls, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 4 ingredients in a small bowl.

Equipment you will use

Bowl

Place chicken in a large zip-top freezer bag.

Ingredients you will need

Whole Chicken

Pour orange juice mixture over chicken. Seal and chill 8 hours, turning occasionally.

Ingredients you will need

Orange Juice

Whole Chicken

Remove chicken from marinade, discarding marinade.

Ingredients you will need

Marinade

Whole Chicken

Grill chicken, covered with grill lid, over medium-high heat (350 to 40

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

about 15 minutes or until done, turning once. Cool completely; cover and chill at least 1 hour. Slice chicken into strips, and sprinkle with sesame seeds.

Ingredients you will need

Sesame Seeds