Chicken Pasta Salad with Cashews and Dried Cranberries

Name: Chicken Pasta Salad with Cashews and Dried Cranberries
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 180 grams bow tie (farfalle) pasta; 283 grams water chestnuts, drained and quartered; 258 grams cashew halves; 202 grams thinly sliced celery; 454 grams bottled coleslaw dressing; 560 grams cubed cooked chicken; 242 grams dried cranberries; 227 grams seedless green grapes, halved; 50 grams thinly sliced green onions; 112 milliliters mayonnaise; 227 grams seedless red grapes, halved; 118 milliliters creamy salad dressing (such as Miracle )

Chicken Pasta Salad with Cashews and Dried Cranberries might be a good recipe to expand your main course recipe box. This dairy free recipe serves 6. One serving contains 1205 calories, 38g of protein, and 70g of fat. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up bottled coleslaw dressing, creamy salad dressing, chicken, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes. Users who liked this recipe also liked Warm White Bean and Kale Salad with Dried Cranberries and Cashews, Warm White Bean and Kale Salad with Dried Cranberries and Cashews, and Warm White Bean and Kale Salad with Dried Cranberries and Cashews.