Chicken Parmesan Skillet Pot Pie

Name: Chicken Parmesan Skillet Pot Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 794 grams crushed tomatoes; 1 egg white; 1 teaspoons Italian Seasoning; 1 teaspoons kosher salt; 59 milliliters shredded Parmesan cheese; 1 refrigerated pie crust, room temperature; 710 milliliters cooked, shredded chicken (I used a rotisserie); 177 milliliters shredded mozzarella cheese

Chicken Parmesan Skillet Pot Pie might be just the Mediterranean recipe you are searching for. For 91 cents per serving, you get A mixture of chicken, canned tomatoes, pie crust, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the egg white you could follow this main course with the Black-and-White Cake as a dessert.

Ingredients

Servings:

0teaspoons

freshly ground black pepper 794grams

crushed tomatoes 1

egg white 1teaspoons

Italian Seasoning 1teaspoons

kosher salt 59milliliters

shredded Parmesan cheese 1

refrigerated pie crust, room temperature 710milliliters

cooked, shredded chicken (I used a rotisserie)177milliliters

shredded mozzarella cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Antinori Badian a Passignano Chianti Classico Gran Selezione. It has 4.6 out of 5 stars and a bottle costs about 60 dollars.