Chicken Paprikash

Name: Chicken Paprikash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 2 bay leaves; 59 milliliters canola oil; 2 teaspoons caraway seeds, ground; 3 Tbsps all-purpose flour; 3 garlic cloves, thinly sliced; 59 milliliters sweet Hungarian paprika, plus more for sprinkling; 1 liters chicken stock or low-sodium broth; 1 onion, thinly sliced; 2 red bell peppers, thinly sliced; 8 servings Salt and freshly ground pepper; 907 grams skinless, boneless chicken breasts, cut into 1-inch pieces; 118 milliliters fat-free sour cream; 2 thyme sprigs

Chicken Paprikash might be just the main course you are searching for. One serving contains 285 calories, 29g of protein, and 14g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of hungarian paprika, thyme sprigs, caraway seeds, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large enameled cast-iron casserole or Dutch oven, heat the oil until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add the onion, bell peppers and garlic and cook over moderate heat, stirring occasionally, until just beginning to brown, about 8 minutes.

Ingredients you will need

Bell Pepper

Garlic

Onion

Add the paprika, caraway and flour and cook, stirring, for 2 minutes.

Ingredients you will need

Caraway Seeds

Paprika

All Purpose Flour

Add the stock, bay leaves and thyme sprigs, season with salt and pepper and bring to a boil. Simmer over moderately low heat, stirring occasionally, until the peppers are very tender and the sauce is thickened, about 1 hour.

Ingredients you will need

Salt And Pepper

Fresh Thyme

Bay Leaves

Peppers

Sauce

Stock

Add the chicken to the sauce and cook over high heat until just white throughout, about 6 minutes. Discard the bay leaves and thyme sprigs. Spoon the chicken into bowls, and top with sour cream.

Ingredients you will need

Fresh Thyme

Bay Leaves

Sour Cream