Chicken Nugget Tacos

Name: Chicken Nugget Tacos
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 large ripe avocado, diced; 680 grams boxes chicken nuggets; 1 teaspoons chili powder; 8 6-inchs 6-inch corn tortillas, warmed; 2 Tbsps chopped fresh cilantro; 710 milliliters fresh or frozen corn kernels (from about 4 medium ears); 1 Tbsp lime juice; 1 small red bell pepper, seeded and diced; 4 servings Salt; 2 scallions, white and light green parts, chopped; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Chicken Nugget Tacos a try. One serving contains 702 calories, 40g of protein, and 40g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of avocado, bell pepper, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat oven to 375F. Line a baking sheet with foil. Arrange chicken nuggets on baking sheet and sprinkle with chili powder.

Ingredients you will need

Chicken Nuggets

Chili Powder

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Bake until crispy and cooked through, about 25 minutes.

Equipment you will use

Oven

Combine avocado and lime juice in a small bowl. Warm oil in a large skillet over medium heat.

Ingredients you will need

Lime Juice

Avocado

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Add scallions and bell pepper and cook, stirring, until softened, about 3 minutes.

Ingredients you will need

Bell Pepper

Green Onions

Add corn and saut until warmed through, 5 to 7 minutes.

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Corn

Remove from heat, stir in cilantro and season with salt.

Ingredients you will need

Cilantro

Salt

Divide corn mixture among tortillas, top each with 2 or 3 chicken nuggets and some avocado mixture. Fold over and serve.

Ingredients you will need

Chicken Nuggets

Tortilla

Avocado

Corn

Equipment

Ingredients

Servings:

1large

ripe avocado, diced 680grams

boxes chicken nuggets 1teaspoons

chili powder 86-inchs

6-inch corn tortillas, warmed 2Tbsps

chopped fresh cilantro 710milliliters

fresh or frozen corn kernels (from about 4 medium ears)1Tbsp

lime juice 1small

red bell pepper, seeded and diced 4servings

Salt 2

scallions, white and light green parts, chopped 1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.