Chicken Noodle Soup with Parsnips and Dill

Name: Chicken Noodle Soup with Parsnips and Dill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 carrots, halved lengthwise and cut crosswise into 1-inch pieces; 1 liters canned low-sodium chicken broth or homemade stock; 59 milliliters chopped fresh dill; 0 teaspoons fresh-ground black pepper; 1 onion, chopped; 4 parsnips, halved lengthwise and cut crosswise into 1-inch pieces; 2 teaspoons salt; 454 grams boneless, skinless chicken breasts (about 3); 57 grams cup wide egg noodles (about

Need a dairy free main course? Chicken Noodle Soup with Parsnips and Dill could be an excellent recipe to try. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 355 calories, 30g of protein, and 5g of fat. Autumn will be even more special with this recipe. A mixture of onion, chicken broth, wide egg noodles, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In a large pot, combine the broth, onion, carrots, parsnips, salt, and pepper and bring to a simmer.

Ingredients you will need

Parsnip

Carrot

Pepper

Broth

Onion

Salt

Equipment you will use

Pot

Add the chicken breasts to the pot and simmer until just done, about 10 minutes.

Ingredients you will need

Chicken Breast

Equipment you will use

Pot

Remove the chicken; bring the soup back to a simmer. When the chicken breasts are cool enough to handle, cut them into bite-size pieces.

Ingredients you will need

Chicken Breast

Whole Chicken

Soup

Meanwhile, stir the noodles into the soup. Simmer until the vegetables are tender and the noodles are done, about 5 minutes. Return the chicken pieces to the pot and then stir in the dill and the parsley.

Ingredients you will need

Chicken Pieces

Vegetable

Pasta

Parsley

Dill

Soup

Equipment you will use

Pot

Variations

Add one diced turnip to the mix. : Use bone-in chicken breasts and cook them for an additional ten minutes. The extra time in the pot will give the soup even more flavor.

Ingredients you will need

Chicken Breast

Turnip

Soup

Equipment you will use

Pot

Wine Recommendation: In just fifteen years, sauvignon blancs from New Zealand have burst upon the scene and risen to the top of the sauvignon-blanc heap. Sample their ripe citrus and herb flavors and bracing crispness with this soup and you will know why.

Ingredients you will need

Soup

Wine