Chicken Noodle Soup with Fresh Tarragon

Name: Chicken Noodle Soup with Fresh Tarragon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 liters Brown Chicken Stock; 151 grams uncooked vermicelli, broken into 2-inch pieces; 1 teaspoons salt; 454 grams cups shredded cooked chicken (about; 2 Tbsps fresh whole tarragon leaves

You can never have too many main course recipes, so give Chicken Noodle Soup with Fresh Tarragon a try. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 530 calories, 45g of protein, and 16g of fat. This recipe serves 4. Head to the store and pick up pepper, chicken, vermicelli, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 45 minutes.