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Chicken Nacho Bake Made Over

Chicken Nacho Bake Made Over
Chicken Nacho Bake Made Over is a gluten free hor d'oeuvre. One portion of this dish contains around 35g of protein, 19g of fat, and a total of 486 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have oscar mayer bacon, baked tortilla chips, chicken breasts, and a few other ingredients on hand, you can make it. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Heat oven to 400F.
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OvenOven
2
Place chicken on foil-covered baking sheet; top with salsa.
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Whole ChickenWhole Chicken
SalsaSalsa
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
3
Bake 20 min. or until chicken is done (165F), topping with crushed chips and cheese for the last 5 min.
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Whole ChickenWhole Chicken
CheeseCheese
French FriesFrench Fries
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OvenOven
4
Meanwhile, cook bacon in large skillet until crisp.
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BaconBacon
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Frying PanFrying Pan
5
Remove bacon from skillet; drain on paper towels. Discard drippings from skillet.
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BaconBacon
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Paper TowelsPaper Towels
Frying PanFrying Pan
6
Add onions to skillet; cook and stir 5 min. Stir in tomatoes; cook 4 to 5 min. or until tomatoes begin to pop, stirring occasionally.
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TomatoTomato
OnionOnion
PopPop
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Frying PanFrying Pan
7
Add rice; cook 2 to 3 min. or until heated through, stirring occasionally. Stir in bacon.
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BaconBacon
RiceRice
8
Top chicken with sour cream.
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Sour CreamSour Cream
Whole ChickenWhole Chicken
9
Serve with rice mixture.
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RiceRice
DifficultyMedium
Ready In30 m.
Servings4
Health Score21
Gluten Free
DietsGluten Free
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