Chicken 'n Dumplings with Vegetables

Name: Chicken 'n Dumplings with Vegetables
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 289 grams can Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits); 237 milliliters chopped celery; 414 milliliters Progresso® chicken broth (from 32-oz carton); 79 milliliters Gold Medal® all-purpose flour; 3 Tbsps chopped fresh parsley or 3 teaspoons parsley flakes; 3 cloves garlic, finely chopped; 237 milliliters milk; 355 milliliters chopped onions; 1 teaspoons paprika; 1 teaspoons pepper; 1 teaspoon poultry seasoning; 454 grams bag Green Giant® frozen mixed vegetables; 1 teaspoons salt; 567 grams boneless skinless chicken thighs, quartered

Chicken 'n Dumplings with Vegetables requires roughly 1 hour from start to finish. This main course has 537 calories, 32g of protein, and 21g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 5. A mixture of butter, chicken broth, paprika, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In 4-quart Dutch oven or saucepan, melt butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Sauce Pan

Add chicken, onions, celery and garlic; cook 7 to 12 minutes, stirring occasionally, until chicken is no longer pink.

Ingredients you will need

Whole Chicken

Celery

Garlic

Onion

Add frozen mixed vegetables, broth, parsley, poultry seasoning, salt and pepper; mix well.

Ingredients you will need

Mixed Vegetables

Poultry Seasoning

Salt And Pepper

Parsley

Broth

Heat to boiling, stirring frequently. In small bowl, mix milk and flour until smooth.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Bowl

Add to chicken mixture; cook and stir until mixture boils and thickens. Reduce heat to low.

Ingredients you will need

Whole Chicken

Separate dough into 5 biscuits.

Ingredients you will need

Biscuits

Dough

Cut each biscuit into quarters. Arrange biscuit pieces evenly on top of chicken mixture; sprinkle with paprika. Cover tightly; cook 30 to 35 minutes or until biscuits are fluffy and no longer doughy.

Ingredients you will need

Biscuits

Whole Chicken

Paprika