Chicken-millet Skillet

Name: Chicken-millet Skillet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams cremini or button mushrooms, sliced; 1 teaspoons dried rosemary; 1 teaspoons dried thyme; 3 cloves garlic, finely chopped; 473 milliliters low-sodium chicken broth; 237 milliliters uncooked millet; 2 Tbsps canola or olive oil, divided; 6 servings Salt and pepper to taste; 1 kilograms (about skinless bone-in chicken thighs; 710 milliliters shredded Swiss chard (without stems); 118 milliliters white wine; 1 large yellow onion, chopped

Chicken-millet Skillet is a gluten free and dairy free main course. This recipe makes 6 servings with 353 calories, 29g of protein, and 11g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have onion, swiss chard, wine, and a few other ingredients on hand, you can make it. To use up the millet you could follow this main course with the Non-Dairy Millet Pudding with Apricots as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.