Chicken Milanese With Arugula And Tomatoes

Chicken Milanese With Arugula And Tomatoes
Chicken Milanese With Arugulan And Tomatoes is a dairy free main course. One serving contains 768 calories, 87g of protein, and 20g of fat. This recipe serves 2. This recipe covers 48% of your daily requirements of vitamins and minerals. If you have tomatoes, seasoned breadcrumbs, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a medium bowl, whisk olive oil and balsamic.
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2
Add tomatoes, basil and onions; season with salt and pepper. and toss. Set aside at least 10 minutes so the juices combine.Preheat oven to 45
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OnionOnion
BasilBasil
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3
Place a large baking pan in the oven to get hot.
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4
Combine breadcrumbs and grated cheese in one bowl. In another bowl combine olive oil, lemon juice, and pepper.Lightly pound chicken breasts into cutlets, you should have
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Chicken BreastChicken Breast
BreadcrumbsBreadcrumbs
Lemon JuiceLemon Juice
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CheeseCheese
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5
Wash and dry cutlets well with paper towels; season with salt and pepper.Dip cutlets into lemon/oil mixture, then into breadcrumbs, pressing firmly to adhere.
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6
Remove the baking pan from the oven and spray with cooking spray.
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7
Place the chicken on the baking sheets and spray with olive oil spray on top.
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8
Bake chicken, turning once halfway through for about 15 minutes total, or until chicken is golden.
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9
Remove from the oven and top with arugula and tomato salad on top.Print This6 PP 6 SP Chicken Recipes Main Dishes Recipes Under $10posted August 22, 2012 by Gina74 Comments
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ArugulaArugula
Whole ChickenWhole Chicken
TomatoTomato
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DifficultyHard
Ready In45 m.
Servings2
Health Score73
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