Chicken Milanese With Arugula And Tomatoes
Chicken Milanese With Arugulan And Tomatoes is a dairy free main course. One serving contains 768 calories, 87g of protein, and 20g of fat. This recipe serves 2. This recipe covers 48% of your daily requirements of vitamins and minerals. If you have tomatoes, seasoned breadcrumbs, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
In a medium bowl, whisk olive oil and balsamic.
Add tomatoes, basil and onions; season with salt and pepper. and toss. Set aside at least 10 minutes so the juices combine.Preheat oven to 45
Place a large baking pan in the oven to get hot.
Combine breadcrumbs and grated cheese in one bowl. In another bowl combine olive oil, lemon juice, and pepper.Lightly pound chicken breasts into cutlets, you should have
Wash and dry cutlets well with paper towels; season with salt and pepper.Dip cutlets into lemon/oil mixture, then into breadcrumbs, pressing firmly to adhere.
Remove the baking pan from the oven and spray with cooking spray.
Place the chicken on the baking sheets and spray with olive oil spray on top.
Bake chicken, turning once halfway through for about 15 minutes total, or until chicken is golden.
Remove from the oven and top with arugula and tomato salad on top.Print This6 PP 6 SP Chicken Recipes Main Dishes Recipes Under $10posted August 22, 2012 by Gina74 Comments