Chicken Marsala
Chicken Marsala might be just the main course you are searching for. One serving contains 651 calories, 75g of protein, and 27g of fat. This recipe serves 4. Head to the store and pick up sage leaves, prosciutto, capers, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
Place 2 sage leaves in the center of each piece of prosciutto, then wrap each cutlet in the prosciutto, as shown.
Put the flour on a plate and season with the pepper. Dredge the prepared cutlets in the flour.
Heat the oil and 1 tablespoon of the butter in a large skillet. Once the butter is foaming, add 4 of the cutlets, seam-side down. Cook over medium-high heat until golden brown, about 3 minutes per side.
Transfer to a baking dish.
Add another tablespoon of the butter to the pan and brown the remaining cutlets.
Transfer to the baking dish, then cook in oven for 8 minutes. Reduce pan heat to medium-low and add the Marsala. Stir constantly, scraping up the browned bits. Simmer for 3 minutes.
Add the capers and parsley. Stir in the remaining butter. Spoon the sauce over the chicken and serve with sauted spinach.