Chicken Marbella

Name: Chicken Marbella
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons butter; 2 carrots, peeled and cut in chunks; 1 kilograms bone-in chicken breast halves, with skin; 59 milliliters chicken broth; 454 grams fingerling potatoes, scrubbed; 227 grams package sliced fresh mushrooms; 1 sprig fresh rosemary, leaves removed and chopped; 2 Tbsps minced garlic; 1 lemon, juiced; 20 pitted kalamata olives; 1 onion, chopped; 1 Tbsp hot pepper sauce; 15 pitted prunes; 2 Tbsps soy sauce; 1 tomato, chopped; 59 milliliters white wine

Chicken Marbella might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 410 calories, 45g of protein, and 9g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper sauce, fingerling potatoes, rosemary, and a few other things to make it today. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Place the rosemary leaves, lemon juice, butter, garlic, soy sauce, and hot pepper sauce into the work bowl of a food processor, and pulse several times to form a paste.

Ingredients you will need

Hot Sauce

Rosemary

Lemon Juice

Soy Sauce

Butter

Garlic

Equipment you will use

Food Processor

Bowl

Rub the rosemary-lemon mixture underneath the skin of the chicken breast halves, and place chicken into a large Dutch oven. Arrange potatoes, carrots, onion, mushrooms, tomato, prunes, and olives around the chicken.

Ingredients you will need

Chicken Breast Halves

Mushrooms

Potato

Rosemary

Carrot

Whole Chicken

Olives

Prunes

Tomato

Lemon

Onion

Dry Seasoning Rub

Equipment you will use

Dutch Oven

Pour the white wine and chicken broth over the chicken and vegetables.

Ingredients you will need

Chicken Broth

Vegetable

White Wine

Whole Chicken

Bake in the preheated oven until chicken is no longer pink at the bone and the potatoes are tender, about 1 hour and 15 minutes, stirring chicken and vegetables with pan juices after 45 minutes. An instant-read thermometer, inserted into the thickest part of a chicken breast and not touching bone, should read at least 160 degrees F (70 degrees C).

Ingredients you will need

Chicken Breast

Vegetable

Potato

Whole Chicken

Bone