Chicken Manchurian

Name: Chicken Manchurian
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 chicken breasts, cut into small cubes; 3 Tbsps cornflour; 1 egg; 2 inches chopped ginger; 2 chopped green chilies; 1 teaspoon ground pepper; 4 servings oil (for deep frying); 2 Tbsps oyster sauce; 2 teaspoons salt; 59 milliliters soya sauce; 59 milliliters tomato ketchup

Chicken Manchurian is a gluten free and dairy free main course. One serving contains 156 calories, 15g of protein, and 4g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up ground pepper, ginger, oyster sauce, and a few other things to make it today. To use up the soya sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.