Chicken Liver Pâté with Figs and Walnuts

Name: Chicken Liver Pâté with Figs and Walnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters (2 sticks) unsalted butter, room temperature; 454 grams chicken livers, trimmed; 1 Tbsp Cognac; 237 milliliters dry red wine; 177 milliliters dried black Mission figs; 1 French-bread baguette, sliced, toasted; 12 servings Fresh chives (for garnish); 237 milliliters canned low-salt chicken broth; 1 small onion, thinly sliced; 1 leave Red lettuce (for garnish); 1 teaspoons salt; 118 milliliters chopped toasted walnuts

For 90 cents per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 242 calories, 8g of protein, and 20g of fat each. From preparation to the plate, this recipe takes about 45 minutes. A mixture of chives, french-bread baguette, cognac, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Spray 3-cup soufflé dish or terrine with vegetable oil spray. Line dish with plastic wrap; spray plastic.

Ingredients you will need

Vegetable Oil

Wrap

Equipment you will use

Plastic Wrap

Combine chicken livers, broth and onion in medium saucepan. Bring to boil. Cover and simmer until livers are cooked through, stirring occasionally, about 12 minutes.

Ingredients you will need

Chicken Liver