Chicken Liver Pate'

Name: Chicken Liver Pate'
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters butter, softened; 454 grams chicken liver; 2 Tbsps cognac (optional); 4 eggs, hard boiled; 237 milliliters chopped fresh parsley (optional); 1 clove garlic, mashed; 2 Tbsps lemon juice; 118 milliliters grated onion (or more to taste); 1 teaspoons pepper; 2 teaspoons salt

The recipe Chicken Liver Pate' could satisfy your Mediterranean craving in approximately 20 minutes. For $8.05 per serving, you get a hor d'oeuvre that serves 1. One serving contains 1742 calories, 103g of protein, and 131g of fat. A mixture of onion, eggs, cognac, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and primal diet.

Ingredients

Servings:

118milliliters

butter, softened 454grams

chicken liver 2Tbsps

cognac (optional)4

eggs, hard boiled 237milliliters

chopped fresh parsley (optional)1clove

garlic, mashed 2Tbsps

lemon juice 118milliliters

grated onion (or more to taste)1teaspoons

pepper 2teaspoons

salt

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Fleur Haut Gaussens Bordeaux Superieur with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.