Chicken liver parfait with sultanas & raisins

Name: Chicken liver parfait with sultanas & raisins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 100 grams sultana and raisins; 6 Tbsps sweet dessert wine; 100 grams unsalted butter; 2 x 400g 14oz packs chicken livers, cleaned; 2 garlic cloves, crushed; 2 Tbsps chopped sage; 150 milliliters pot double cream; 1 serving thinly sliced brioche rolls; 3 leaves few salad

Chicken liver parfait with sultanas & raisins takes around 30 minutes from beginning to end. This recipe makes 8 servings with 245 calories, 3g of protein, and 19g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. 8 people found this recipe to be tasty and satisfying. If you have garlic cloves, brioche rolls, sage, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Tufted Duck And Chicken Liver Parfait, Silky chicken liver parfait tart, and Chicken liver parfait with apple & saffron chutney.

Instructions

Put the dried fruit and dessert wine in a bowl. Cover and microwave on High for 3 mins. Meanwhile, gently melt the butter in a large pan and fry the livers with the garlic, sage and plenty of black pepper for about 5 mins until browned.

Ingredients you will need

Black Pepper

Dessert Wine

Dried Fruit

Butter

Garlic

Sage

Equipment you will use

Microwave

Bowl

Frying Pan

Tip the mixture into a food processor, scraping in all of the buttery juices and blend until smooth.

Equipment you will use

Food Processor

Pour in the cream and 2 tbsp of the wine from the dried fruit, season with salt, then blend again.

Ingredients you will need

Dried Fruit

Cream

Salt

Wine

Generously oil the insides of 8 x 100ml ramekins. Spoon some wine-soaked raisins into the base of each ramekin, then top with the parfait. Cover and chill. They will keep for 2 days in the fridge or 1 month in the freezer. Thaw overnight in the fridge.

Ingredients you will need

Raisins

Base

Wine

Cooking Oil

Equipment you will use

Ramekin

To serve, run a knife round the inside of the ramekins and turn the parfait out onto plates. Accompany with toasted brioche and a few salad leaves.

Ingredients you will need

Brioche

Equipment you will use

Ramekin

Knife

Equipment

Ingredients

Servings:

100grams

sultana and raisins 6Tbsps

sweet dessert wine 100grams

unsalted butter 2

x 400g 14oz packs chicken livers, cleaned 2

garlic cloves, crushed 2Tbsps

chopped sage 150milliliters

pot double cream 1serving

thinly sliced brioche rolls 3leaves

few salad

Recommended wine: Cream Sherry, Moscato Dasti, Port

Parfait works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.