Chicken Lips

Name: Chicken Lips
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 pinch Pinch cayenne pepper; 1 barspoon crushed chicken crackling; 1 pinch minced chives; 710 milliliters cooking oil; 1 dash hot sauce, such as Cholula; 2 Tbsps kosher salt; 1 lime; 1 serving Chicken salt rim; 1 fresh oyster, shucked; 1 serving Freshly cracked black pepper; 1 Chicken skin from chicken, cut into 3-inch pieces; 1 barspoon tomato juice; 14 grams chilled vodka or tequila

Chicken Lips might be just the main course you are searching for. One portion of this dish contains around 14g of protein, 75g of fat, and a total of 771 calories. This recipe serves 1. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. A mixture of freshly cracked pepper, chicken salt rim, lime, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cooking oil you could follow this main course with the Raw blueberry cheesecake with crumb topping as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

To make the chicken salt rim, heat the cooking oil in a small saucepan until it reaches 300°F. Carefully deep fry chicken skin in batches until golden brown and crispy.

Ingredients you will need

Cooking Oil