Chicken Lettuce Cups

Name: Chicken Lettuce Cups
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps apricot preserves; 6 servings Black sesame seeds, for garnish; 1 small carrots, diced; 2 chicken breast, diced; 1 teaspoon minced cilantro; 3 Tbsps minced garlic; 3 Tbsps minced ginger; 2 Tbsps diced green onions; 3 Tbsps hoisin sauce; 3 Tbsps sambal hot sauce; 6 iceberg lettuce leaves; 118 milliliters mung beans, cut in 1/2; 1 Tbsp oil; 5 fried wonton skins; 1 red bell pepper, diced; 118 milliliters diced red onion; 59 milliliters rice wine vinegar; 1 teaspoon sesame oil; 2 teaspoons sesame seeds; 5 snap peas, diced; 118 milliliters soy sauce; 2 Tbsps crushed, unsalted peanuts

Chicken Lettuce Cups is a gluten free and dairy free main course. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains about 18g of protein, 12g of fat, and a total of 287 calories. A mixture of sesame seeds, peanuts, iceberg lettuce leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes roughly 27 minutes.