Chicken in Lemon Marinade

Name: Chicken in Lemon Marinade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon celery salt; 6 skinned and boned chicken breast halves; 0 teaspoons hot sauce; 118 milliliters lemon juice; 1 small onion, grated; 1 teaspoon pepper; 1 teaspoon salt; 158 milliliters vegetable oil; 1 Tbsp Worcestershire sauce

Chicken in Lemon Marinade might be just the marinade you are searching for. One serving contains 352 calories, 24g of protein, and 27g of fat. This gluten free, dairy free, and whole 30 recipe serves 6. Head to the store and pick up celery salt, skinned and boned chicken breast halves, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Process first 8 ingredients in a blender until smooth, stopping to scrape down sides. Reserve 1/4 cup lemon mixture, and chill.

Ingredients you will need

Lemon

Equipment you will use

Blender

Place chicken in a shallow dish or zip-top plastic bag; pour remaining lemon mixture over chicken. Cover or seal, and chill 2 hours, turning chicken occasionally.

Ingredients you will need

Whole Chicken

Lemon

Equipment you will use

Ziploc Bags

Remove chicken from marinade, discarding marinade; place chicken on a lightly greased rack in a broiler pan.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Broiler Pan

Broil 7 inches from heat (with electric oven door partially open) 11 to 12 minutes on each side or until tender, basting chicken frequently with reserved 1/4 cup lemon mixture.

Ingredients you will need

Whole Chicken

Lemon

Equipment you will use

Oven