Chicken in Dill Mustard Sauce

Name: Chicken in Dill Mustard Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 118 milliliters dry white wine; 59 milliliters all-purpose flour; 59 milliliters chopped fresh dill; 2 teaspoons whole-grain or coarse-grain mustard; 237 milliliters low-sodium chicken broth; 1 teaspoons salt; 177 milliliters chopped shallots (2 large); 3 Tbsps vegetable oil; 4 whole chicken legs (2 lb total)

Chicken in Dill Mustard Sauce might be a good recipe to expand your main course recipe box. One portion of this dish contains around 24g of protein, 32g of fat, and a total of 441 calories. This recipe serves 4. A mixture of salt, chicken legs, dill, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the grain blend you could follow this main course with the Honeyed Yogurt and Mixed Berries with Whole-Grain Waffles as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Whisk together flour, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a pie plate or shallow bowl. Pat chicken dry, then dredge legs, 1 at a time, in flour, shaking off excess.

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Whole Chicken

Pepper

All Purpose Flour

Salt

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Whisk

Bowl

Transfer to a sheet of wax paper, arranging chicken in 1 layer.

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Whole Chicken

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Wax Paper

Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chicken, skin sides down first, turning over once, 6 to 8 minutes total.

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Whole Chicken

Cooking Oil

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Frying Pan

Transfer chicken to a plate, then pour off all but 1 tablespoon fat from skillet.

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Whole Chicken

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Frying Pan

Add shallots to skillet and sauté, stirring occasionally, until golden brown, 2 to 3 minutes.

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Shallot

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Frying Pan

Add wine and deglaze skillet by boiling, stirring and scraping up brown bits.

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Wine

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Frying Pan

Add broth, mustard, and remaining 1/4 teaspoon salt and pepper. Bring to a simmer, then return chicken to skillet, skin sides up, along with any juices from plate, and cook over moderate heat, covered, until chicken is cooked through, about 25 minutes.

Ingredients you will need

Salt And Pepper