RecipesMagazine

Chicken in Creamy Pan Sauce

Chicken in Creamy Pan Sauce
Chicken in Creamy Pan Sauce might be A mixture of philadelphia cream cheese, parsley, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Coat chicken with flour.
Ingredients you will need
Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
2
Heat oil in large skillet on medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add chicken; cook 5 to 6 minutes on each side or until cooked through (165 degrees F).
Ingredients you will need
Whole ChickenWhole Chicken
4
Remove chicken from skillet, reserving drippings in skillet. Cover chicken to keep warm.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
5
Add broth to skillet; stir to scrape up browned bits from bottom of skillet.
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BrothBroth
Equipment you will use
Frying PanFrying Pan
6
Add cream cheese; cook 2 to 3 minutes or until cream cheese is melted and sauce starts to thicken, stirring constantly with wire whisk.
Ingredients you will need
Cream CheeseCream Cheese
SauceSauce
Equipment you will use
WhiskWhisk
7
Return chicken to skillet; turn over to coat both sides of chicken with sauce. Cook 2 minutes or until chicken is heated through.
Ingredients you will need
Whole ChickenWhole Chicken
SauceSauce
Equipment you will use
Frying PanFrying Pan
8
Sprinkle with parsley.
Ingredients you will need
ParsleyParsley
DifficultyNormal
Ready In30 m.
Servings4
Health Score9
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