Chicken, Green Salsa and Nopales

Name: Chicken, Green Salsa and Nopales
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Mexican
Ingredients: 6 slices OSCAR MAYER Bacon, cooked, coarsely crumbled; 454 grams large cactus paddles , cut into 3-inch-wide strips; 3 kilograms broiler-fryer chickens , cut up; 177 milliliters BREAKSTONES or KNUDSEN Sour Cream; 59 milliliters chopped fresh cilantro; 907 grams jars each) green salsa

The recipe Chicken, Green Salsan and Nopales could satisfy your Mexican craving in around 55 minutes. One serving contains 626 calories, 44g of protein, and 45g of fat. This recipe serves 12. It works well as an affordable hor d'oeuvre. It is a good option if you're following a gluten free diet. Head to the store and pick up oscar mayer bacon, salsa, broiler-fryer chickens, and a few other things to make it today.

Instructions

Heat heavy extra-large skillet or Dutch oven on medium heat.

Equipment you will use

Dutch Oven

Frying Pan

Add chicken, in batches; cook 3 min. on each side or until browned on both sides.

Ingredients you will need

Whole Chicken

Remove from skillet; cover to keep warm.

Equipment you will use

Frying Pan

Add cactus to skillet; cook and stir 3 min. or until crisp-tender. Stir in salsa; bring to boil.

Ingredients you will need

Salsa

Equipment you will use

Frying Pan

Add chicken; simmer on medium-low heat 30 min. or until done (165F).

Ingredients you will need

Whole Chicken

Remove from heat; stir in bacon and cilantro.

Ingredients you will need

Cilantro

Bacon

Serve topped with sour cream.

Ingredients you will need

Sour Cream

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

6slices

OSCAR MAYER Bacon, cooked, coarsely crumbled 454grams

large cactus paddles , cut into 3-inch-wide strips 3kilograms

broiler-fryer chickens , cut up 177milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 59milliliters

chopped fresh cilantro 907grams

jars each) green salsa

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce can be paired with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruffino Sparkling rosé ( Split) with a 4.6 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.