Chicken Gravy

Chicken Gravy
Need a gluten free and dairy free sauce? Chicken Gravy could be an awesome recipe to try. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 34 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. If you have chicken stock, cornstarch, poultry seasoning, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Chicken Fried Chicken With Country Gravy, Southern Biscuits and Sawmill Gravy (Sausage Gravy), and Chicken Gravy.

Instructions

1
Bring chicken stock to a boil. Dissolve cornstarch in a small amount of cold water and add to chicken stock. Season to taste with poultry seasoning and cook until thickened.
Ingredients you will need
Poultry SeasoningPoultry Seasoning
Chicken StockChicken Stock
Corn StarchCorn Starch
WaterWater
2
Serve!
DifficultyMedium
Ready In45 m.
Servings8
Health Score1
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