Chicken Fried Steak with Cream Gravy

Name: Chicken Fried Steak with Cream Gravy
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Southern
Ingredients: 0 teaspoons black pepper; 1 teaspoons dried thyme; 177 milliliters fine dry bread crumbs; 1 egg, lightly beaten; 2 Tbsps all-purpose flour; 4 servings Ground black pepper to taste; 237 milliliters milk; 4 servings Salt to taste; 454 grams boneless beef top round steak, cut 1/2 inch thick, or cubed steaks; 2 Tbsps vegetable oil; 79 milliliters half-and-half or whipping cream

Chicken Fried Steak with Cream Gravy might be just the main course you are searching for. One portion of this dish contains about 33g of protein, 22g of fat, and a total of 419 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have whipping cream, salt, egg, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is perfect for valentin day. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Trim fat from the steak.

Ingredients you will need

Steak

Cut steak into four serving-size pieces. To tenderize the steak pieces, place each piece between two pieces of plastic wrap. Using the flat side of a meat mallet, pound meat lightly until about 1/4 inch thick.

Ingredients you will need

Steak

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Remove and discard plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Combine egg and the 1 tablespoon milk in a shallow bowl.

Ingredients you will need

Milk

Egg

Equipment you will use

Bowl

Combine bread crumbs, salt, and pepper in another shallow bowl. Dip steak pieces into egg mixture, turning to coat all sides evenly. Then dip into bread crumb mixture, turning to coat all sides evenly. Gently shake off any excess bread crumbs.

Ingredients you will need

Breadcrumbs

Pepper

Bread

Dip

Steak

Salt

Egg

Equipment you will use

Bowl

[Cleaning tip: Wipe off any meat residue or egg spills on the countertop with Clorox® Disinfecting Wipes*. Rinse hands once complete.]

Ingredients you will need

Meat

Egg

Heat oil over medium heat in a very large skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add half of the steak pieces to the skillet and cook for 6 minutes or until brown on both sides, turning once.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Remove steaks from skillet and place on a paper-towel lined plate. Repeat with remaining steak pieces, adding more oil if necessary. Return all of the steaks to the skillet. Reduce heat to medium-low. Cook, covered, for 45 to 60 minutes or until steaks are tender.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Frying Pan

Transfer steaks to a serving platter and cover to keep warm. Reserve 1 1/2 tablespoons drippings in the skillet; discard remaining drippings, or add additional oil if needed.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Frying Pan

Heat reserved drippings in skillet.

Equipment you will use

Frying Pan

Whisk in flour. Gradually stir in the 1 cup milk, half-and-half, and thyme. Cook, stirring constantly, until thickened and bubbly. Cook, stirring constantly, for 1 minute more. Season to taste with additional salt and pepper.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Thyme

Milk

Equipment you will use

Whisk

Serve gravy over Chicken Fried Steak.

Ingredients you will need

Whole Chicken

Gravy

Steak

[Cleaning tip: Once the stove top is cool, wipe up any oil splatters or spills with Clorox® Disinfecting Wipes*.]

Ingredients you will need

Cooking Oil

Equipment you will use

Stove

Equipment

Ingredients

Servings:

0teaspoons

black pepper 1teaspoons

dried thyme 177milliliters

fine dry bread crumbs 1

egg, lightly beaten 2Tbsps

all-purpose flour 4servings

Ground black pepper to taste 237milliliters

milk 4servings

Salt to taste 454grams

boneless beef top round steak, cut 1/2 inch thick, or cubed steaks 2Tbsps

vegetable oil 79milliliters

half-and-half or whipping cream

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.