Chicken Fried Steak III

Name: Chicken Fried Steak III
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: 1 cube beef bouillon; 1 teaspoon cayenne pepper; 1 teaspoons celery salt; 2 Tbsps chili powder; 1 kilograms beef chuck steaks, well trimmed; 3 eggs, lightly beaten; 591 milliliters all-purpose flour, divided; 1 teaspoon garlic salt; 591 milliliters milk; 237 milliliters oil for frying; 2 Tbsps salt

Chicken Fried Steak III might be a good recipe to expand your main course recipe box. This recipe serves 6. One portion of this dish contains around 55g of protein, 45g of fat, and a total of 815 calories. It is a pretty expensive recipe for fans of Southern food. A mixture of salt, cayenne pepper, beef chuck steaks, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes about 1 hour.

Instructions

In a shallow bowl, combine 2 cups of the flour, salt and cayenne pepper; set aside. In a bowl, beat together eggs and remaining 1/2 cup flour. Pound steaks flat with a meat mallet. Dredge the steaks first in the flour mixture, then into the egg mixture, then back into the flour mixture.

Ingredients you will need

Cayenne Pepper

Steak

All Purpose Flour

Egg

Meat

Salt

Equipment you will use

Meat Tenderizer

Bowl

Heat oil in a large skillet over medium high heat. Fry the coated steaks until golden brown.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Frying Pan

Remove from skillet, drain, and keep warm.

Equipment you will use

Frying Pan

Pour off all but 1 tablespoon of the oil, then stir in the leftover seasoned flour. Cook over medium heat, stirring constantly, until the flour is browned.

Ingredients you will need

All Purpose Flour

Cooking Oil

Remove from the heat and Stir in milk, garlic salt, celery salt, chili powder and beef bouillon. Return to the heat and bring to a simmer, stirring constantly, until gravy thickens.

Ingredients you will need

Beef Bouillon

Chili Powder

Garlic Salt

Gravy

Milk

Equipment

Meat Tenderizer

Bowl

Frying Pan

Ingredients

Servings:

1cube

beef bouillon 1teaspoon

cayenne pepper 1teaspoons

celery salt 2Tbsps

chili powder 1kilograms

beef chuck steaks, well trimmed 3

eggs, lightly beaten 591milliliters

all-purpose flour, divided 1teaspoon

garlic salt 591milliliters

milk 237milliliters

oil for frying 2Tbsps

salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Rabble Merlot. It has 4.1 out of 5 stars and a bottle costs about 20 dollars.