Chicken Fried Steak II

Name: Chicken Fried Steak II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 142 grams evaporated milk; 473 milliliters all-purpose flour; 1 teaspoons garlic powder; 1 teaspoons ground black pepper; 3 teaspoons paprika; 3 Tbsps hot pepper sauce; 1 kilograms round steak, pounded to about 1/2 inch thickness; 1 teaspoons salt; 8 servings salt to taste; 946 milliliters vegetable oil

You can never have too many main course recipes, so give Chicken Fried Steak II a try. This recipe serves 8. This recipe covers 44% of your daily requirements of vitamins and minerals. One portion of this dish contains around 85g of protein, 40g of fat, and a total of 920 calories. valentin day will be even more special with this recipe. If you have evaporated milk, flour, ground pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a rather expensive recipe for fans of Southern food. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine the milk, hot pepper sauce and salt in a medium bowl. Measure one cup of flour into a second medium bowl. In a third medium bowl, combine the remaining flour, paprika, garlic powder, salt and ground black pepper.

Ingredients you will need

Ground Black Pepper

Hot Sauce

Garlic Powder

Paprika

All Purpose Flour

Milk

Salt

Equipment you will use

Bowl

First coat the steak in the unseasoned flour, then dip in the milk mixture, and finally coat meat in the seasoned flour. Repeat as necessary if there's more than one piece of meat.

Ingredients you will need

Seasoned Flour

Steak

Meat

Milk

Dip

Heat the oil in a medium skillet over medium high heat. Fry the coated meat in the oil for 3 minutes per side, or until golden brown.

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Frying Pan

Drain meat on paper towels. (Note: Make sure the oil is fully heated before deep frying.)

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Paper Towels

Equipment

Bowl

Frying Pan

Paper Towels

Ingredients

Servings:

142grams

evaporated milk 473milliliters

all-purpose flour 1teaspoons

garlic powder 1teaspoons

ground black pepper 3teaspoons

paprika 3Tbsps

hot pepper sauce 1kilograms

round steak, pounded to about 1/2 inch thickness 1teaspoons

salt 8servings

salt to taste 946milliliters

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Four Brix Winery Paso Robles Sangiovese, Cab, Merlot "Scosso" Blend. It has 5 out of 5 stars and a bottle costs about 40 dollars.