Chicken Fried Steak and Gravy

Name: Chicken Fried Steak and Gravy
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: 907 grams beef bottom round, trimmed of excess fat; 237 milliliters buttermilk; 473 milliliters buttermilk or whole milk; 473 milliliters all-purpose flour; 3 Tbsps heaping tablespoons all-purpose flour; 2 Tbsps garlic powder; 6 servings Hot sauce, to taste; 6 servings Kosher salt and freshly ground black pepper; 2 Tbsps onion powder; 6 servings Vegetable oil; 3 whole eggs, beaten; 237 milliliters whole milk

Chicken Fried Steak and Gravy might be just the sauce you are searching for. One portion of this dish contains roughly 54g of protein, 33g of fat, and a total of 713 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for valentin day. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of flour, milk, hot sauce, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a medium flat dish add the flour, garlic powder, onion powder, kosher salt and pepper, to taste, and combine well. In another flat dish stir together the eggs, buttermilk and hot sauce, to taste, and season well with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Garlic Powder

Onion Powder

Buttermilk

Hot Sauce

All Purpose Flour

Egg

Cut beef into 4 (1/2-inch) thick slices then pound out using the teeth side of a meat mallet. This tenderizes the meat. Dredge each piece of meat in the seasoned flour, then in the seasoned buttermilk and back into the flour, allowing excess to drip off. Set out on a rack fitted over a baking sheet and allow to rest in the refrigerator for 20 to 25 minutes before cooking.

Ingredients you will need

All Purpose Flour

Buttermilk

Beef

Meat

Equipment you will use

Baking Sheet

Meat Tenderizer

Add about 2 inches vegetable oil to a large cast iron pan and heat over medium-high heat to 365 degrees F. Once heated and working in batches, fry steaks 2 to 3 at a time until golden brown, about 3 to 4 minutes per side.

Ingredients you will need

Vegetable Oil

Steak

Equipment you will use

Frying Pan

Remove steaks and drain on a paper towels.

Ingredients you will need

Steak

Equipment you will use

Paper Towels

Carefully remove some the fat from the cast iron pan, reserving 1/4 cup. With the pan over medium heat, sprinkle in 3 tablespoons of flour and whisk to make a roux, scraping up any brown bits on the bottom of the pan. Once the flour has been fully incorporated slowly add the buttermilk and milk and continue to whisk until the gravy is nice and thick. Season well with salt and plenty ground black pepper, then whisk in hot sauce, to taste.

Ingredients you will need

Ground Black Pepper

Buttermilk

Hot Sauce

All Purpose Flour

Gravy

Milk

Salt

Equipment you will use

Whisk

Frying Pan

Place the steaks on a serving platter, top with gravy and serve

Ingredients you will need

Steak

Gravy

Equipment

Ingredients

Servings:

907grams

beef bottom round, trimmed of excess fat 237milliliters

buttermilk 473milliliters

buttermilk or whole milk 473milliliters

all-purpose flour 3Tbsps

heaping tablespoons all-purpose flour 2Tbsps

garlic powder 6servings

Hot sauce, to taste 6servings

Kosher salt and freshly ground black pepper 2Tbsps

onion powder 6servings

Vegetable oil 3

whole eggs, beaten 237milliliters

whole milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Weingut Darting Durkheimer Nonnengarten Riesling Kabinett (1 Liter). It has 4.4 out of 5 stars and a bottle costs about 18 dollars.