Chicken Fried Steak

Name: Chicken Fried Steak
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Southern
Ingredients: 340 grams breakfast sausage, small diced (patties may be used and broken into small pieces); 118 milliliters canola oil; 3 Tbsps canola oil; 1 teaspoons cayenne pepper; 59 milliliters cornmeal; 1 egg; 118 milliliters all-purpose flour; 3 Tbsps all-purpose flour; 1 Tbsp fresh thyme, chopped; 59 milliliters milk; 473 milliliters milk; 1 teaspoon paprika; 4 servings Salt and freshly cracked black pepper; 4 cubes steaks, about 1 to 1 1/4-pounds

Chicken Fried Steak might be just the main course you are searching for. One portion of this dish contains around 22g of protein, 60g of fat, and a total of 761 calories. This recipe serves 4. It is perfect for valentin day. A mixture of egg, canolan oil, canolan oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 20 minutes. It is an affordable recipe for fans of Southern food.

Instructions

In a pie pan, whisk together the egg and milk. In a second pie pan, combine the flour, cornmeal, paprika, cayenne, salt and freshly cracked black pepper, to taste.

Ingredients you will need

Cracked Black Peppercorns

Cornmeal

Ground Cayenne Pepper

Paprika

All Purpose Flour

Milk

Salt

Egg

Equipment you will use

Pie Form

Whisk

Season the beef with salt and pepper and dredge the steaks in the flour mixture. Shake off any excess, then submerge them in the milk and egg. Dredge them again in the flour mixture. Make sure both sides are well coated with the egg mixture before dredging them for the second time. Dust off the excess flour and set aside.

Ingredients you will need

Salt And Pepper

Steak

All Purpose Flour

Shake

Beef

Milk

Egg

Heat the oil in a deep skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the steaks and fry until their coatings become golden brown and crisp, about 3 to 5 minutes.

Ingredients you will need

Steak

Remove them to a plate lined with a brown paper bag or paper towels to drain. Arrange them on serving plates and serve with the Sawmill Gravy.

Ingredients you will need

Gravy

Equipment you will use

Paper Towels

Brown the sausage in a cast iron or heavy-bottomed skillet, over medium heat. When fully cooked, remove the sausage from the pan and set aside.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

In the same pan, over low heat, add the canola oil.

Ingredients you will need

Canola Oil

Equipment you will use

Frying Pan

Whisk in the flour and cook, constantly stirring, until the flour turns a pale golden color, about 5 minutes. Slowly whisk in the milk and thyme and bring to a simmer. Cook, stirring occasionally, until the gravy has thickened, about 5 to 10 minutes. Return the reserved sausage to the skillet and season with salt and a generous amount of black pepper.

Ingredients you will need

Black Pepper

Sausage

All Purpose Flour

Gravy

Thyme

Milk

Salt

Equipment you will use

Frying Pan

Whisk

Serve alongside the Chicken Fried Steak.

Ingredients you will need

Whole Chicken

Steak

Equipment

Ingredients

Servings:

340grams

breakfast sausage, small diced (patties may be used and broken into small pieces)118milliliters

canola oil 3Tbsps

canola oil 1teaspoons

cayenne pepper 59milliliters

cornmeal 1

egg 118milliliters

all-purpose flour 3Tbsps

all-purpose flour 1Tbsp

fresh thyme, chopped 59milliliters

milk 473milliliters

milk 1teaspoon

paprika 4servings

Salt and freshly cracked black pepper 4cubes

steaks, about 1 to 1 1/4-pounds

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try La Jota Howell Mountain Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 99 dollars per bottle.