Chicken Fricassee with Orzo

Name: Chicken Fricassee with Orzo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 118 milliliters diced carrot; 118 milliliters Chardonnay or other dry white wine; 710 milliliters hot cooked orzo (about 1 1/2 cups uncooked rice-shaped pasta); 118 milliliters diced ham; 237 milliliters fat-free, less-sodium chicken broth; 59 milliliters chopped fresh parsley; 2 garlic cloves, minced; 177 milliliters chopped green onions; 1 teaspoons salt; 454 grams skinned, boned chicken breast halves; 2 teaspoons butter or stick margarine; 79 milliliters whipping cream

You can never have too many main course recipes, so give Chicken Fricassee with Orzo a try. This recipe makes 4 servings with 446 calories, 14g of protein, and 12g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up less-sodium chicken broth, green onions, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Sprinkle chicken with salt and pepper. Melt butter in a large nonstick skillet over medium-high heat.

Ingredients you will need

Salt And Pepper

Whole Chicken

Butter

Equipment you will use

Frying Pan

Add chicken; cook 3 minutes on each side or until browned.

Ingredients you will need

Whole Chicken

Remove chicken from pan.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add onions, carrot, ham, and garlic to pan; saut 4 minutes or until lightly browned. Stir in broth and wine, scraping to loosen browned bits. Return chicken to pan; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until chicken is done.

Ingredients you will need

Whole Chicken

Carrot

Garlic

Onion

Broth

Wine

Ham

Equipment you will use

Frying Pan

Remove chicken from pan with a slotted spoon; keep warm.

Ingredients you will need

Whole Chicken

Equipment you will use

Slotted Spoon

Frying Pan

Add whipping cream; cook, uncovered, over medium heat 8 minutes. Spoon 3/4 cup orzo onto each of 4 plates. Top each with 1 chicken breast half, 1/3 cup sauce, and 1 tablespoon parsley.

Ingredients you will need

Chicken Breast