Chicken Francaise With Artichoke Hearts

Name: Chicken Francaise With Artichoke Hearts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 397 grams quartered water-packed artichoke hearts, drained; 2 Tbsps butter; 454 grams thinly sliced chicken breast; 118 milliliters chicken stock; 2 servings eggwash -one egg beaten with 3 Tbs water; 79 milliliters flour, and; 1 Tbsp chopped fresh parsley; 2 teaspoons kosher salt; 59 milliliters fresh squeezed lemon juice; 2 Tbsps olive oil; 1 teaspoons paprika; 1 teaspoon cracked black pepper; 59 milliliters minced shallot; 118 milliliters white wine

You can never have too many main course recipes, so give Chicken Francaise With Artichoke Hearts a try. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains about 60g of protein, 54g of fat, and a total of 923 calories. Head to the store and pick up paprika, parsley, chicken stock, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 30 minutes.