Chicken for Almodovar

Name: Chicken for Almodovar
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters sliced almonds, 3 handfuls, toasted; 1 Tbsp butter; 2 Tbsps butter, chopped into pieces; 6 medium pieces chicken breast, 6 ounces, each breast cut in half across the breast; 237 milliliters chicken stock; 710 milliliters chicken stock; 237 milliliters dry white wine; 3 Tbsps evoo, extra-virgin olive oil, 3 turns of the pan; 1 bay leaf, fresh or dried; 4 cloves garlic, cracked away from skin and crushed; 1 small tub 1 cup, Spanish jumbo green pitted olives, coarsely chopped; 1 medium onion, quartered, then thinly sliced; 2 jarred pimentos, drained, halved and sliced; 0 teaspoons saffron threads, 2 pinches; 4 servings Salt and pepper; 3 liters white rice; 79 milliliters a couple of handfuls, flat leaf parsley, chopped; 59 milliliters 2 handfuls, golden raisins

You can never have too many main course recipes, so give Chicken for Almodovar a try. This gluten free recipe serves 4. One portion of this dish contains roughly 50g of protein, 35g of fat, and a total of 2450 calories. If you have salt and pepper, onion, saffron threads, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a medium sauce pan bring stock and butter to a boil.

Ingredients you will need

Butter

Sauce

Stock

Equipment you will use

Sauce Pan

Add saffron and rice. Cover pot, reduce heat to low and simmer 18 to 20 minutes. Fluff with fork.

Ingredients you will need

Saffron

Rice

Equipment you will use

Pot

In a large skillet over medium high heat, brown chicken seasoned with salt and pepper in 2 tablespoons oil, 2 turns of the pan, about 2 - 3 minutes on each side.

Ingredients you will need

Salt And Pepper