Chicken Fiesta Chili Mac

Name: Chicken Fiesta Chili Mac
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: American
Ingredients: 425 grams can chili with beans; 237 milliliters elbow macaroni, uncooked; 2 cloves garlic, minced; 118 milliliters chopped green peppers; 118 milliliters TACO BELLÂ® Thick & Chunky Salsa; 454 grams boneless skinless chicken breasts, cut into strips; 227 grams 1/2 lb. VELVEETAÂ®, cut into 1/2-inch cubes

The recipe Chicken Fiesta Chili Mac could satisfy your American craving in approximately 35 minutes. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 35 servings with 36 calories, 4g of protein, and 0g of fat each. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have taco bellâ® & chunky salsa, velveetaâ, garlic, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced side dish. It is a good option if you're following a dairy free diet.

Instructions

Heat oven to 350F. Cook macaroni as directed on package. Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray 5 to 7 min. or until done, stirring frequently.

Ingredients you will need

Cooking Spray

Macaroni

Whole Chicken

Equipment you will use

Frying Pan

Oven

Drain macaroni.

Ingredients you will need

Macaroni

Add to chicken in skillet along with remaining ingredients; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Whole Chicken

Equipment you will use

Baking Pan

Bake 20 min. or until heated through. Stir before serving.

Equipment you will use

Oven

Equipment

Frying Pan

Oven

Baking Pan

Ingredients

Servings:

425grams

can chili with beans 237milliliters

elbow macaroni, uncooked 2cloves

garlic, minced 118milliliters

chopped green peppers 118milliliters

TACO BELLÂ® Thick & Chunky Salsa 454grams

boneless skinless chicken breasts, cut into strips 227grams

1/2 lb. VELVEETAÂ®, cut into 1/2-inch cubes

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Avinyo Cava Reserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 17 dollars per bottle.