Chicken Fajitas

Name: Chicken Fajitas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoon ground chili powder, or to taste; 8 8-inchs (8-inch) flour tortillas; 59 milliliters chopped fresh cilantro, divided; 2 garlic cloves, minced; 1 teaspoons ground cumin, or to taste; 4 servings Toppings: salsa, sliced avocado or prepared guacamole, sour cream, and sliced green onions; 6 Tbsps fresh lime juice, divided; 2 Tbsps olive oil, divided; 1 onion, sliced; 1 kilograms roasted whole chicken, chopped; 4 servings Salt, to taste; 2 red, yellow, or orange bell peppers, or a combination, cored and sliced

The recipe Chicken Fajitas could satisfy your Mexican craving in roughly 25 minutes. This main course has 1152 calories, 90g of protein, and 60g of fat per serving. This dairy free recipe serves 4. Only Head to the store and pick up ground cumin, cilantro, flour tortillas, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Heat 1 tablespoon oil in a large skillet over medium-high heat; add onion, bell pepper, and salt, and cook 3 minutes.

Ingredients you will need

Bell Pepper

Onion

Salt

Cooking Oil

Equipment you will use

Frying Pan

Add garlic, cumin, and chili powder, and cook 1 minute or until vegetables are crisp-tender.

Ingredients you will need

Chili Powder

Vegetable

Garlic

Cumin

Remove from heat, and stir in 2 tablespoons lime juice and 2 tablespoons cilantro.

Ingredients you will need

Lime Juice

Cilantro

Heat tortillas according to package directions.

Ingredients you will need

Tortilla

Whisk together remaining 1 tablespoon oil, 4 tablespoons lime juice, and 2 tablespoons cilantro in a small bowl; season with salt.

Ingredients you will need

Lime Juice

Cilantro

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Drizzle dressing over chicken; toss to coat. Arrange chicken, vegetables, and warm tortillas on platter.

Ingredients you will need

Vegetable

Tortilla

Whole Chicken

Serve with toppings.

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

1teaspoon

ground chili powder, or to taste 88-inchs

(8-inch) flour tortillas 59milliliters

chopped fresh cilantro, divided 2

garlic cloves, minced 1teaspoons

ground cumin, or to taste 4servings

Toppings: salsa, sliced avocado or prepared guacamole, sour cream, and sliced green onions 6Tbsps

fresh lime juice, divided 2Tbsps

olive oil, divided 1

onion, sliced 1kilograms

roasted whole chicken, chopped 4servings

Salt, to taste 2

red, yellow, or orange bell peppers, or a combination, cored and sliced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try EnRoute Winery Les Pommiers Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 62 dollars per bottle.