Chicken Fajita Pasta

Name: Chicken Fajita Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 larges bell peppers, any color; 359 grams package chili pepper pasta; 118 milliliters guacamole; 6 lime wedges; 2 Tbsps olive oil; 1 medium onion; 118 milliliters salsa; 237 milliliters shredded cheese; 3 boneless skinless chicken breasts; 118 milliliters sour cream; 35 grams packet taco seasoning mix

Chicken Fajita Pasta might be just the Mexican recipe you are searching for. Watching your figure? This gluten free recipe has 470 calories, 29g of protein, and 27g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up lime wedges, chili pepper pasta, onion, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

2larges

bell peppers, any color 359grams

package chili pepper pasta 118milliliters

boneless skinless chicken breasts 118milliliters

sour cream 35grams

packet taco seasoning mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.