Chicken Enchilada Nacho Bowls

Name: Chicken Enchilada Nacho Bowls
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings CHICKEN AND SAUCE; 425 grams can reduced-sodium black beans, drained and rinsed; 1 canned chipotle chile, minced; 237 milliliters canned crushed tomatoes; 118 milliliters cilantro sprigs; 283 grams can enchilada sauce; 4 servings Lime wedges and hot sauce; 473 milliliters shredded lettuce; 1 Tbsp packed light brown sugar; 1 Tbsp olive oil; 1 medium onion, cut into half-moons; 1 teaspoon dried Mexican oregano; 473 milliliters shredded rotisserie chicken; 296 milliliters shredded cheddar cheese; 227 grams tortilla chips, coarsely crushed; 4 servings NACHOS

The recipe Chicken Enchilada Nacho Bowls could satisfy your Mexican craving in approximately 40 minutes. This recipe serves 4. This main course has 780 calories, 39g of protein, and 38g of fat per serving. Head to the store and pick up olive oil, beans, rotisserie chicken, and a few other things to make it today. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pastry as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Make sauce: Saut onion in oil in a large frying pan over medium-high heat until softened, about 7 minutes.

Ingredients you will need

Onion

Sauce

Cooking Oil

Equipment you will use

Frying Pan

Add enchilada sauce, tomatoes, beans, oregano, chile, and sugar and cook, stirring occasionally, until hot and slightly reduced, 4 minutes. Stir in chicken and cook until it's hot, about 4 minutes.

Ingredients you will need

Enchilada Sauce

Tomato

Whole Chicken

Oregano

Beans

Chili Pepper

Sugar

Assemble nachos: Divide chips among bowls, top with chicken mixture, cheese, lettuce, and cilantro.

Ingredients you will need

Cilantro

Whole Chicken

Lettuce

Cheese

French Fries

Equipment you will use

Bowl

Serve with lime wedges and hot sauce.

Ingredients you will need

Lime Wedge

Hot Sauce

Equipment

Frying Pan

Bowl

Ingredients

Servings:

4servings

CHICKEN AND SAUCE 425grams

can reduced-sodium black beans, drained and rinsed 1

canned chipotle chile, minced 237milliliters

canned crushed tomatoes 118milliliters

cilantro sprigs 283grams

can enchilada sauce 4servings

Lime wedges and hot sauce 473milliliters

shredded lettuce 1Tbsp

packed light brown sugar 1Tbsp

olive oil 1medium

onion, cut into half-moons 1teaspoon

dried Mexican oregano 473milliliters

shredded rotisserie chicken 296milliliters

shredded cheddar cheese 227grams

tortilla chips, coarsely crushed 4servings

NACHOS

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.