Chicken Enchilada

Name: Chicken Enchilada
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 454 grams chicken breast; 4 green onions, chopped finely; 2 Tbsps lime juice; 118 milliliters low-fat sour cream; 118 milliliters red onion, chopped (optional); 237 milliliters salsa (mild or hot depending on your preference); 6 servings salt, andpeber; 473 milliliters cheddar cheese, shredded (or monterey jack); 2 tomatoes, chopped finely; 6 larges tortillas, large

The recipe Chicken Enchiladan is ready in approximately 1 hour and is definitely Head to the store and pick up chicken breast, salsa, cream, and a few other things to make it today. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert.

Ingredients

Servings:

454grams

chicken breast 4

green onions, chopped finely 2Tbsps

lime juice 118milliliters

low-fat sour cream 118milliliters

red onion, chopped (optional)237milliliters

salsa (mild or hot depending on your preference)6servings

salt, andpeber 473milliliters

cheddar cheese, shredded (or monterey jack)2

tomatoes, chopped finely 6larges

tortillas, large

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.