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Chicken Curry with Sweet Potatoes
Chicken Curry with Sweet Potatoes
Instructions
1
Combine 2 tablespoons of the curry powder and the salt in a bowl.
Ingredients you will need
Curry Powder
Salt
Equipment you will use
Bowl
2
Add the chicken and turn to coat the meat evenly. Set aside for 30 minutes.
Ingredients you will need
Meat
3
Heat the oil in a medium pot over moderate heat.
Ingredients you will need
Cooking Oil
Equipment you will use
Pot
4
Add the shallot, garlic, chili paste and the remaining 1 tablespoon curry powder, and stir until fragrant, about 10 seconds.
Ingredients you will need
Curry Powder
Chili Paste
Shallot
Garlic
5
Add the chicken and cook until the edges of the pieces are golden, 3 to 4 minutes.
Ingredients you will need
Whole Chicken
6
Add the fish sauce, sugar, lemongrass, ginger and chicken stock. Bring to a boil, then reduce the heat.
Ingredients you will need
Chicken Stock
Fish Sauce
Lemon Grass
Ginger
Sugar
7
Add the carrots and cook for 10 minutes.
Ingredients you will need
Carrot
8
Add the coconut milk, onion and sweet potato and cook until the vegetables are tender, about 15 minutes.
Ingredients you will need
Coconut Milk
Sweet Potato
Vegetable
Onion
9
Transfer to a serving bowl, garnish with Asian basil, cilantro and scallions, and serve.
Ingredients you will need
Green Onions
Cilantro
Basil
Equipment you will use
Bowl
10
Reprinted with permission from Pleasures of the Vietnamese Table by Mai Pham. © 2001 Harper
11
Collins Publishers, Inc.
Equipment
Bowl
Pot
Ingredients
Servings:
1
2
teaspoons
1
Tbsp
907
grams
2
2
Tbsps
3
Tbsps
2
3
2
teaspoons
454
grams
355
milliliters
1
teaspoons
118
milliliters
3
Tbsps
1
Tbsp
8
sprigs
355
milliliters
1
Difficulty
Hard
Ready In
45 m.
Servings
4
Health Score
25
Gluten Free
Diets
Gluten Free
Paleolithic
Primal
Whole 30
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